Saturday 18 January 2014

Treat Yourself at Hong Kong’s best Eat Out Joints

Hong Kong is the state which offers variety of tastes, flavors and spices. This is a real destination for foodie people who are greatly fond of Non Vegetarian food. Here is the list of some of the most delicious food available in the territory bound with luscious aroma and tempting tangs which you shouldn’t miss at any cost –

Stuffed Roasted Pig

This is a Cantonese delight which is loved all over the world, especially the one made in Kimberley Chinese Restaurant. This glutinous dish is stuffed with sticky rice which is roasted over open flame, activating the delicious flavors of the skin and the starch in built into it. Take the crunchy bite into your mouth to feel the layers on your bud.


Beef Brisket

Sister Wah’s Beef Brisket is made up of large chunks of Daikon (Synonymous to large radish). This makes the dish lighter and sweeter as well as one of the most delicious dishes of the globe.

Snake Soup

Try the most delicious Snake Soup is Ser Wong Fun. It is one of the oldest dishes which are still very popular here. The Thin white strips is shredded which is served along with mushrooms and other sea food stuff.

Egg Tart

It is the staple food of Hong Kong which is served in two styles - a crumbly short crust, or flaky puff pastry. The Hoover Cake Shop is the place where you can turn for tasting the most luscious Egg tart. This is the kind of dish which can be cooked with duck eggs too.


In short, Hong Kong is the typical place where ethnic as well as the modest dishes are ready for tasting. Apart from Mandarin trails, Cantonese, Sea Food and Thai delicacies  can be taste here. You are surely not going to miss your favorite joints in the city, while enjoying Hong Kong Holiday Tours
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